Artisan Cheese Plate “Trio” American Buttermilk Blue with local honey,
Spanish Manchego with apricot chutney,
Brillat Savarin French Triple Cream Brie with red grapes,
with a selection of crackers
$15
Shrimp Cocktail Large Pacific tiger prawns with cocktail sauce $11
Oysters Rockefeller
Baked oysters with spinach, bacon and parmesan
$14
Fried Calamari
Cocktail sauce and lemon aioli
$9
Soups and Salads
Clam Chowder
New England style
Cup $4, Bowl $7
Classic Casear Salad
Garlic croutons and parmesean
$8
Mixed Field Greens
Sliced apple, candied pecans, buttermilk blue cheese crumbles
and white balsamic vinaigrette
$8
Spinach Salad
Bacon, tomatoes, red onion and honey dijon vinaigrette
$8
House Salad Mixed field greens with sliced roma tomato, diced cucumber, garlic croutons and ranch dressing $8
Entrees
Available from 5pm-9pm
New Orleans Seafood Jambalaya A mix of clams, mussels, tiger prawns and fish with Andouille sausage and “dirty rice” $27
Pasta Pomodoro Linguini tossed with an oven-roasted roma tomato sauce, topped with mascarpone cheese, toasted pine nuts, fresh basil and parmesan $18
Seafood Pasta Prawns, scallops and clams with grilled artichoke hearts, roma tomatoes and linguini, tossed in a fresh pesto sauce $25
Sea Venture Chicken Salad Grilled marinated chicken breast on a bed of mixed field greens with tomato, cucumber, dried sweet cherries, pistachios, bacon with a honey Dijon vinaigrette $18
From the Land and the Sea
All entrées come with choice of roasted garlic mashed potatoes, herb roasted potatoes or pistachio golden raisin rice pilaf and chef’s seasonal vegetables
12oz Grilled T-Bone Pork Chop $25
14oz Pan- Roasted Chicken Breast $25
8oz Pan Seared Filet Mignon $30
20oz Grilled Porterhouse $45
10oz Grilled Top Sirloin $22
All meat entrees come with choice of red wine demi, bourbon mushroom sauce, house barbeque or chimichurri salsa
Pecan Crusted Local Red Snapper $20
Ahi Tuna Grilled Medium Rare $27
Pan Roasted Atlantic Salmon $23
Pan Roasted White Sea Bass $30
Pecan Crusted Cayucos Abalone $32
Poached Australian Spiny Rock Lobster Tail $60
(Add 8 oz. Filet Mignon for $20) All fish entrees come with choice of citrus beurre blanc, house tartar or curried pineapple mango salsa
18% gratuity will be added to all parties of 6 or more
$7 split charge for entrees
