Located on the beach in California’s Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Lynch’s contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.

Our micro climate produces excellent growing conditions for almost every varietal of wine.  From the cool crispy chardonnays and classic pinot noirs of Edna Valley to the peppery zinfandels and bold cabernets of Paso Robles, there is something to please the most discerning palate to accompany your meal.

Restaurant hours:

Monday – Thursday

Friday

Saturday

Sunday